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Pre-Culinary Skills and Literacy Program

Monday, February 1, 2010

Are you?
19 years and older? Can commit to a full time 5 day/week program? Have an interest in exploring
training and/or job opportunities in the food services sector?

Students will come away from the class with a personalized action plan, experience in an authentic kitchen setting, and course work which will set them on a path to further education or
employment.

Participants will learn or extend their knowledge about basic culinary skills including basic recipes and ingredients, safety and nutrition and working in an authentic kitchen. As well as literacy skills such as reading, communications and numeracy.

Program date:
Feb. 1-Jun. 30(Foodshare)
Info Session Dates:
Thurs. Jan, 14: 1-3 pm (George Brown College)
Fri.Jan15: 2-4 pm (Secord Comm.Centre)
Tues Jan 19 (George Brown College)


Scope : Provincial

Subjects :

  • Adult Basic Education
  • Adult Literacy
  • Essential Skills
  • Workplace Literacy

Contact Information :

Feb. 1-Jun. 30
Courses will be delivered at Foodshare
90 croatia street
Dufferin/Bloor

Info Session Dates:
Thurs. Jan, 14: 1-3 pm @
200 King St. E. room 358E
(George Brown College)

Fri.Jan15: 2-4 pm @
91 Barrington Ave
(Secord Comm.Centre)

Tues Jan 19 @
200 King St. E. (time TBD)
(George Brown College)

More Dates to Follow! more info:
Contact: ldelaino@georgebrown.ca
416.415.5000



Location :

Toronto, Ontario, Canada :